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no." and
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item
no.1671
Polin 154-4 Ciabatta
line (late 90’s),
photos,
video, & details here,
USA, 19.950 USD
item
no.1825
Mecatherm/VMI
baguette production line for
unbaked baguettes (1998), 5000/hr, photos
and details here, 310.000 euros
item
no.1826
Mecatherm/San
Cassiano baguette production line
for
unbaked baguettes
(2003), 4000/hr, photos
& details here, 310.000
euros
item
no.1857
Glimek
SKB 250, 109-88
2500mm
wide horizontal bread cutter, good condition, photos here,
Denmark, 28.000 euros
item
no.1931
Mecatherm Standard 2500 pre-bake baguette line (1999),
2500/hr, trays: 60 x 80cm, photos
& details here,
Holland, 130.000 euros
item
no.2033
Hoba fully automatic packing
line (1998), 15-45
loaves/min, slicing
thickness 14.5mm, with Holly HSA 2 slicer, Holly bag-loader, Holly HBC
15 bag
sealer, photos
here,
Holland, 21.950
euros.
item
no.2149
Benier bread system with WP
Gemini bread moulder up to 4500/hr,
photos
& details
here, USA, 70.000 USD
item
no.2166
Rondo
Oscar 720mm wide stress-free Ciabatta & sheeted bread dough
line (2004 but
hardly used), up to 2500Kg/hr,
photos
& details here,
UK,
99.950 GBP.
item
no.2205
Mecatherm baguette line (2006), 5000 per hour, from flour
distribution to freezing,
photos
& details here, Europe,
399.950 euros
item
no.2458
Adamatic ADR2 bread system (early 90’s but rebuilt
2006), with 2 pocket
divider, 3 drums, 2 dividing chambers, overhead proofer
& moulder, photos
here, USA, 29.950 USD
item
no.2462
Complete Mecatherm baguette line (1998 with upgrade 2003), 360
trays/hr, photos
& details here
item
no.2507
ADR-2 bread system
(1990’s but rebuilt 2006), with 2
pocket divider, 3 drums and 2 dividing chambers,
overhead proofer, moulder, photos
& details here, USA,
29.950 USD
item
no.2520
Complete bakery plant (1997), silos, mixing,
proofing, cooling & freezing,
photos
&
details here, Germany, 495.950
euros
item
no.2611
W&P
Combi U bread moulder(2006), up to 2500/hr, photos
& details here, USA
18.500 USD
item
no.2667
Seewer Rondo baguette and automatic panning line ZBM600-A (2004),
photos
& details here, Holland,
18.000 euros
item
no.2842
Bizerba A550 bread slicer
(2013),
photos
& details here,
Europe, 39.950 euros
item
no.3100
Complete
Mecatherm Benier frozen baguette plant (1996-2001), 66.000/hr, with
compressor
plant (refurbished 2015),
photos
& details here, can be
sold separately, France, 390.000 euros
item
no.3140
Benier bread roll & loaf
system, 3200 rolls/hr, 1600 loaves/hr,
photos
& details here, offered
cleaned & serviced, USA, 59.950 USD
item
no.3312
Benier BO88 moulder for loaves &
buns (rebuilt 2017), up to 3600/hr, 1-40oz, 220V 3 phase,
photos
here, USA, 16.000 USD
item
no.3366
Rheon línea de pan Ciabatta (2004-2007), fotos
& datos aquí,
Canadá, 130.000 USD
item
no.3437
Glimek MO-930S long moulder (2014 ex
demo never used), 30-1800g, up to 3000/hr, photos
& details here, Europe,
35.000 euros
item
no.3438
Glimek MO-300 long moulder (2014 ex
demo never used), 30-1800g, up to 1800/hr, photos
& details here, web
page here, Europe, 32.500 euros
item
no.3439
Glimek MO-671 moulder 650mm wide
(2007) 30-1800g, up to 3000/hr, photos
here, Europe, 19.950 euros
item
no.3482
Adamatic ADR2 combination
bread &
roll make up line (2010), with proofer & Glimek sheeter
& moulder,
photos,
video & details here,
USA, 89.000 USD
item
no.3588
Complete bakery WP, Kaak, Pietroberto,
Record etc, for loaves, buns, biscuits & cakes (1995-2003),
photos
& details here, Italy,
650.000 euros
item
no.3630
WP BM
51-B bread moulder (2004), 110-1600g, up to 2000/hr,
here,
Holland, 19.500
euros
item
no.3662
Benier bread & roll line (1995),
1.800 loaves/hr, 3.300 rolls/hr, still running, photos & details here, USA,
49.950 USD
item
no.3676
Complete
baguett
e
line
Mfitaly, Sottoriva, W&P (1988-2011), 2100/hr,
40-500g,
photos
& details
here,Bulgaria,
210.000
euros
item
no.3698
Orlandi,
Gostol, Gasparin tinned bread line (2003-2004), 1600/hr @ 600g,
photos
& details
here, dismantled, Eastern
Europe,
165.000 euros
item
no.3799
Complete Mecathem bread plant, 6 lines available, par-baked
and frozen bread,
photos
& details here, France, 545.000 euros
item
no.3881
Complete bakery for breads, rolls & pastries,
Diosna, Fritsch, Koenig, Riehle, etc,
photos
& details here, Germany, 75.000 euros
item
no.3905
Benier bread line (2005 but fully reconditioned 2018),
2200/hr, 150-830g,
photos
& details here, Holland, 105.000 euros
item
no.3911
Mecathem frozen bread & baguette line (2001),
photos
& details here, France, 195.000 euros
item
no.3963
Artisan bread line for Ciabatta etc by Miwe, Reimelt
& Rheon (1998-2009),
photos
& details here, Switzerland, 465.000 euros
item
no.3982
Gluten-free bread line (2002), 1200/hr @ 450g,
photos & details here,
Holland, 190.000 euros
item
no.3997
Complete bread, brioche line (2006-7), 9.000/hr, 125-500g,
photos
& details here, still installed, Europe, 415.000
euros
item
no.4011
Mecatherm tin bread line for standard
loaves (2005, as new, only used for testing), up to 3000/hr, 400-1100g, photos
& details here, Puerto
Rico, 650.000
euros
item
no.4033
GBT Olympia bread & bun roll line
(2009, reconditioned with 6 months warranty), 30-400g, photos,
video & details here, Germany,
93.000 euros
item
no.4044
Fritsch, Mecatherm, Spiromatic baguette line (1999
& 2005), 5000/hr @ 360g,
photos
& details here, France, 420.000 euros
item
no.4128
Mecatherm baguette line (1998), 2.400/hr,
photos
& details here, France, 135.000 euros
item
no.4226
Rademaker, Polin 600mm wide universal bread line (1997),
photos
& details here, Europe, 22.000 euros
item
no.4227
Hinds
Bock 2P-01 sandwich line depositor, depositing and spreading sauces
& fillings
on to bread, buns, tortillas, croissants etc, up to 334/min, 2 lanes,
as new, photos & details here, USA, 43.000 USD
item
no.4247
Complete
GBT, Benier, Daub free-baked bread line (1998), up to 2400/hr, photos & details here,
running in production until
end of
2018,
Europe,
160.000 euros
item
no.4317
Doge 1200mm wide
line for laminated flat breads, photos
&
details here,
USA,
69.950 USD
item
no.4352
Complete flat-bread & focaccia line
(2003), 4.200/hr @ 45g, from mixing to flowpacking, photos
& details here, still running, Spain, 320.000 euros
item
no.4400
W & P
free-baked bread loaf line, photos & details here, Europe, 135.000 euros
item
no.4401
Complete bread
loaf line, 2.400/hr @ 750g, photos & details here, still running, Europe, 540.000 euros
item
no.4466
Mecatherm Twin baguette, ciabatta & bun roll line,
photos
& details here, France, 285.000 euros
item
no.4493
Rademaker ciabatta & baguette line
600mm wide (2010), 2000/hr, photos
& details here, still running, Europe,
299.950 euros
item
no.4583
Konig Ceres 2.1 bread line, year unknown, 5.000/hr,
photos
& details here, Europe, 32.950 euros
item
no.4642
2 Mecatherm Bloc RT II double baguette
line (2004), 5.000/hr, with dough divider, press board, pre-proofer,
molding &
tray depositing, photos
here, Europe, 160.000 euros
item
no.4700
Orlandi tinned bread line (1992),
1600Kg/hr, 3.6m wide, photos
& details here, Italy, 270.000 euros
item
no.4738
WP Haton BM4-80 longmoulder extended
version (2015), up to 5000/hr, 400-1100g, photos
& details here, Holland, 79.950 euros
item
no.4773
Complete tinned bread line Crostons,
APV, Baker Perkins (1989), 4.500/hr, from flour silos to slicers
& baggers,
photos
& details here, UK 265.000 euros
item
no.4811
Complete tinned bread line
WP, Gostol, Capway and
Divardy (2002-2013), approx. 3000 loaves/hr, photos
& details here, still in production, Europe, 675.000
Euros
item
no.4815
Complete frozen pre-baked baguette
line (1999-2007), 5.000/hr @ 330g, for 750 x 800mm trays, photos
& details here, last ran 2019, still set up, France,
320.000 euros
including dismantling & loading
item
no.4832
König Ceres 2.0 bread line (2007), with
and RWT-1000 round moulder photos
& details here, Holland, 32.000 euros
item
no.4931
WP-Haton Crustica bread loaf line
(2008), up to 1500/hr @ 1200g, photos
& details here, Belgium, 249.950 euros
